Makrut Lime (Kaffir Lime)
Makrut Lime (Kaffir Lime)
Usually available: All year
Life cycle: Perennial
Height: 2 - 5m
Position: Full sun
Soil preference: Well drained
This is how we pack and send your Herb Plants to all states except TAS & WA
You will receive
- 1 Makrut Lime Herb Plant in a 50 X 75mm tube - General growing instructions
All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers
Botanical Name: Citrus hystrix
Makrut Lime, also known as Kaffir Lime, has been used for centuries in Southeast Asian cuisines as a flavouring agent for soups, curries, and salads.
Growing conditions
Makrut Lime trees thrive in warm, humid climates and require well-draining soils and regular watering. They produce small, bumpy, green limes with a distinct double-lobed shape and a fragrant, aromatic rind.
Using Makrut Lime
The leaves of the Makrut Lime tree are commonly used in Southeast Asian cooking for their robust and citrusy aroma. They are often finely chopped and added to curries, stir-fries, and salads and are also used in traditional medicine and as a natural insect repellent.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.
