Botanical Name: Calendula officinalis

The flower petals from calendula can be used to add colour to salads, rice dishes, soups, stir fries, stews, biscuits and desserts. You can also use fresh leaves in salads.

A calendula tea infusion or tincture of the petals taken internally will help with inflammatory problems in the digestive system, such as peptic ulcers, colitis and gastritis.

Calendula is cleansing for the liver and gall bladder and can be helpful for jaundice, hepatitis and liver congestion. Externally it is commonly used in ointments, cream and lotions for dry inflamed skin, cuts, abrasions, eczema, acne, fungal infections, burns, nappy rash and conjunctivitis.

Cosmetic

Use in creams and lotions for sensitive skin, as a hair rinse to bring out gold highlights and as an eyebath for itchy tired eyes.

Actions

Anti inflammatory, astringent vulnerary emmenagogue spasmolytic cholagogue antiseptic, anti allergic.

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.